The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) 2025 concluded reaffirming its preeminent status as Asia’s leading international food and beverage platform. The four-day event, running from April 8th to 11th, 2025, was able to draw an impressive 65,000 attendees from both local and international markets, once again uniting key industry professionals, innovative culinary minds, and influential industry leaders under one roof.
Inauguration and Event Highlights:
The tradeshow was inaugurated by Alvin Tan, Minister of State for the Ministry of Trade and Industry, who underscored Singapore’s commitment to product excellence and its resilience in the face of global trade challenges. He emphasized the importance of Singapore leveraging its strong international network while remaining agile and open to embracing change and emerging opportunities.
Local and International Participation:
A significant aspect of this year’s FHA-F&B is the strong showing of local producers, with over 70 Singaporean suppliers and farmers coming together at the tradeshow. This highlights Singapore’s dedication to fostering a robust and resilient domestic food ecosystem. Furthermore, the Austrade Pavilion features a substantial presence of over 120 Australian exhibitors, showcasing the enduring strength of the Australia-Singapore Comprehensive Strategic Partnership.
Seminars, Competitions, and Networking:
With nearly 40 seminars led by 65 thought leaders across various aspects of the food and beverage industry, the exhibition proved to be a game changer in the industry. New competitions, such as the Zero Mixology Challenge, Individual Culinary Challenge, and Patisserie, added excitement to the program, offering opportunities for professionals to showcase their skills.
FHA-Food & Beverage 2025 continues to be an essential event for anyone looking to explore the latest trends, innovations, and collaborations in the food and beverage industry, ensuring its position as a key industry gathering in Asia.