The 17th edition of Culinary Art India 2025, hosted by the Indian Culinary Forum (ICF) in association with ITPO and Hospitality First, concluded on a high note at Pragati Maidan, New Delhi. Held alongside the 39th AAHAR International Fair, this prestigious culinary event once again proved to be India’s premier platform for professional chefs to showcase their skills, embrace innovation, and celebrate the evolution of Indian cuisine.
A Celebration of Culinary Excellence:
Over the five-day extravaganza, the event provided an inspiring stage for chefs, apprentices, and industry professionals to demonstrate their craftsmanship, blending tradition with modern culinary artistry. As one of India’s most respected culinary competitions, Culinary Art India 2025 left an indelible mark on the industry, motivating the next generation of chefs to push their creative boundaries.
Outstanding Talent Across 18 Competition Categories:
The competition witnessed remarkable participation, with chefs exhibiting unparalleled creativity across 18 categories. The Gold winners for each category displayed exceptional culinary mastery:
🔹 Artistic Pastry Showpiece – Sanjeev Sagarwal & Praniti Jain
🔹 Three-Course Set Dinner Menu – Balmukund & Sanskriti Chhabra
🔹 Plated Appetizers – Abdul Peer Mohammed, Dibyendu Rana, Sanyam Kumar, Kishan Gupta, Harish Singh Danu & Lucky Pal
🔹 Artistic Vegetable & Fruit Carving – G Logetha, Arjun L.R. & Sana Begum
🔹 Live Cooking Mocktails – Saanchi Pareek, Himanshu Sharma, Vaaman Mehta, Virein Maluja, Dhruv Jha, Ishaan Kaushal, Mohd Ali, Tushar Joshi & Dhanush Devarasetti
🔹 Egg Benedict – Dahmeet Singh, Manomay Chandratre, Grav, Ravindra Singh Kanyal, Khushi Arora & Prem Kumar R
🔹 Live Sandwich – Aniket Kumar
🔹 Live Cooking (Student/Apprentice) – Nandini Gupta
🔹 Artistic Bakery Showpiece – Gaurav Singh Rawat & Sajid
🔹 Petit Fours & Pralines – Amar Singh Bisht
🔹 Plated Desserts – Nikhil Dahiya, Saaisha Verma & Yug Kamlesh Prajapati
🔹 Dress the Cake – Yashita Wasson & Susheel Kumar
🔹 Authentic Indian Thali – Sandeep Singh Mahar
A Prestigious Jury Panel Upholding Global Standards:
The competition was judged by a distinguished panel of culinary experts, certified by the World Association of Chefs Societies (WACS). The jury was chaired by Malaysian culinary legend, Billy Lee Chan Hoong, ensuring that all evaluations adhered to international standards of excellence.
Additionally, Chef Sireesh Saxena and Chef Arvind Rai, as Organizing Secretaries, played pivotal roles in orchestrating the competition with precision and expertise.
Industry Leaders Applaud Culinary Innovation:
Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, emphasized the importance of the competition in shaping the future of India’s culinary landscape:
“This year’s event showcased the ever-evolving nature of the culinary industry. The passion, dedication, and artistry demonstrated by the chefs reaffirm that India’s rich culinary heritage is in excellent hands. Culinary Art India continues to be a source of inspiration for young chefs to challenge themselves and innovate.”
Live Chef Masterclasses:
Beyond the competition, Culinary Art India 2025 featured exclusive Live Chef Masterclasses, offering attendees a rare chance to learn from industry stalwarts. Some of India’s most celebrated chefs shared their expertise, providing insights into modern culinary trends, cutting-edge techniques, and industry innovations.
A Legacy of Excellence in Indian Culinary Arts:
With its successful 17th edition, Culinary Art India continues to solidify its reputation as the most prestigious platform for Indian culinary professionals. As the event grows in stature, it remains dedicated to fostering innovation, encouraging skill development, and honoring the rich culinary traditions of India.